Bread

Bread

Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.

Industry: Baked goods

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Bread

Rugbrod (Danish rye bread) is a very commonly used bread in Denmark. The common rugbrod usually resembles a long brown rectangle, no more than 12 cm high, and 30–35 cm wide, although shapes and sizes ...

Salt-rising bread

Baked goods; Bread

Salt-rising (or salt-risen) bread is bread in which the main rising agent is a bacterium Clostridium perfringens, which leavens the bread along with lactobacillus and other wild microbes, as opposed ...

Roll bread

Baked goods; Bread

A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed ...

Puftaloon

Baked goods; Bread

A poof is a fried scone known to be cooked in Australia. They are popular with children in winter. It is made from flour, salt, butter, milk and it is traditionally fried in dripping. It is also ...

Puri

Baked goods; Bread

Puri is an unleavened Indian bread, commonly consumed in India, Bangladesh, Pakistan and other countries of South Asia. It is eaten for breakfast or as a snack or light meal.

Sacramental bread

Baked goods; Bread

Sacramental bread, sometimes called the lamb, altar bread, host or simply Communion bread, is the bread which is used in the Christian ritual of the Eucharist.