Cheese

Cheese

Contributors in Cheese

Cheese

This medium-sized mountain cheese from Haute Savoie in the Rhone-Alpes (france) is produced using milk from cows of Abondance, Montbeliard and Tarine. The cheese has a strong smell and a distinct and ...

Abbaye de Belloc

Dairy products; Cheese

Traditional, farmhouse, unpasteurized, hard cheese made from sheep's milk. It has a shape of flat wheel with natural, crusty, brownish rind with patches of red, orange and yellow. The rind is marked ...

Bel Paese

Dairy products; Cheese

Bel Paese is from the Lombardy region of Italy. It is a modern, creamery, semi soft cheese and has a light, milky aroma. It is matured for 6-8 weeks. The genuine Italian article can be identified by ...

Beauvoorde

Dairy products; Cheese

Traditional, creamery, semi-hard cheese made from cow's milk. It has a hexagonal shape with gray, natural rind. It is a table cheese, also used is snacks and sandwiches. The cheese was created in the ...

Beer cheese

Dairy products; Cheese

The cheese was created in Germany, but now it is known worldwide. Produced in America, mostly in Wisconsin, it is quite pungent, salted cheese. It ripens for a period of seven months in highly humid ...

Beenleigh blue

Dairy products; Cheese

Modern, farmhouse, unpasteurized, organic, vegetarian, blue cheese made from sheep's milk. The shape reminds a cylinder. The rough, crusty, natural rind is slightly sticky and has some patches of ...

Beaufort

Dairy products; Cheese

This remarkable French cheese was already known in the time of the Romans. It takes about 500 litres (130 gallons) of milk to make a Beaufort of 40 - 45 kg. The cheese is made from the milk given by ...