Cooking

Cooking

The process of preparing food, usually with heat.

Industry: Culinary arts

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Cooking

olivada

Culinary arts; Cooking

Italy olive spread is the combination of generally simple puree Italy black olives, olive oil and black pepper.

Muscadine grape

Culinary arts; Cooking

Located in the southeastern part of the United States, it is insensitive to purple grapes is a powerful, musky aroma. A native American grapes, mostly eaten, although it is also used to a limited ...

okashi

Culinary arts; Cooking

Japanese for confections, pastries and sweets. Sometimes spelled simply kashi.

sugar

Culinary arts; Cooking

A sweetener that's primarily made from sugar beets or sugarcane.

Dolmios

Culinary arts; Cooking

A brand name of a range of pasta sauces made by Mars originally made by Anna Ciccone. They range from jars of sauces to express style packets.

à la normande

Culinary arts; Cooking

A French phrase meaning "in the style of Normandy," referring to dishes based on the cooking of that region. Most commonly, it refers to fish (generally sole) garnished with shellfish (such as ...

grater

Culinary arts; Cooking

Graters come in several shapes — the most popular styles are flat, cylindrical and box-shape. They're used to reduce hard foods to small particles or long, thin strips. Most graters are made of ...