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Muscadine grape
Located in the southeastern part of the United States, it is insensitive to purple grapes is a powerful, musky aroma. A native American grapes, mostly eaten, although it is also used to a limited amount of wine. In fact, the Muscadine was one of the first varieties from which the wine was made in America. One of the varieties of scuppernong — used to make a sweet wine that is still popular in the South. See also the grape.
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- Part of Speech: noun
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- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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