![](/template/termwiki/images/likesmall.jpg)
Home > Industry/Domain > Culinary arts > Cooking
Cooking
The process of preparing food, usually with heat.
Industry: Culinary arts
Add a new termContributors in Cooking
Cooking
Finnan haddie
Culinary arts; Cooking
Named after Findon, Scotland, a fishing village near Aberdeen, finnan haddie is partially boned, lightly salted and smoked haddock. It was originally smoked over peat fires, a rarity now in wide ...
Bay leaf
Culinary arts; Cooking
Also called laurel leaf or bay laurel, this aromatic herb comes from the evergreen bay laurel tree, native to the Mediterranean. Early Greeks and Romans attributed magical properties to the laurel ...
Burgoo
Culinary arts; Cooking
Also called Kentucky burgoo, this thick stew is full of meats (usually pork, veal, beef, lamb and poultry) and vegetables (including potatoes, onions, cabbage, carrots, sweet green peppers, corn, ...
English sole
Culinary arts; Cooking
Also called lemon sole in the United States, this species of flounder is low in fat and finely textured. It ranges from 1/4 to 2 pounds and can be purchased whole or in fillets. It's often labelled ...
Agar-agar
Culinary arts; Cooking
Also called kanten and Japanese gelatin, this tasteless dried seaweed acts as a setting agent and is widely used in Asia. It is marketed in the form of blocks, powder or strands and is available at ...
Agar
Culinary arts; Cooking
Also called kanten and Japanese gelatin, this tasteless dried seaweed acts as a setting agent and is widely used in Asia. It is marketed in the form of blocks, powder or strands and is available at ...
Carragheen
Culinary arts; Cooking
Also called Irish moss, carrageen is a stubby, purplish seaweed found along the west coast of Ireland, as well as America's Atlantic coast. When dried, carrageen is used in cosmetics and medicines ...