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Cooking

The process of preparing food, usually with heat.

Contributors in Cooking

Cooking

Carrageen

Culinary arts; Cooking

Also called Irish moss, carrageen is a stubby, purplish seaweed found along the west coast of Ireland, as well as America's Atlantic coast. When dried, carrageen is used in cosmetics and medicines ...

Hand-shaped cookie

Culinary arts; Cooking

Also called moulded cookie, this style is made by shaping dough by hand into small balls, logs, crescents and other shapes. See also cookie.

Hand-formed cookie

Culinary arts; Cooking

Also called moulded cookie, this style is made by shaping dough by hand into small balls, logs, crescents and other shapes. See also cookie.

Dukkah

Culinary arts; Cooking

An Egyptian spice blend comprising toasted nuts and seeds, the combination of which varies depending on the cook. Dukka usually has hazelnuts or chickpeas as a base, along with pepper as well as ...

Dukka

Culinary arts; Cooking

An Egyptian spice blend comprising toasted nuts and seeds, the combination of which varies depending on the cook. Dukka usually has hazelnuts or chickpeas as a base, along with pepper as well as ...

Billy bi

Culinary arts; Cooking

An elegant French soup made with mussels, onions, wine, cream and seasonings. The mussels are strained out of a classic billy bi, leaving a smooth and silky soup. However, today it is often served ...

Billi-bi

Culinary arts; Cooking

An elegant French soup made with mussels, onions, wine, cream and seasonings. The mussels are strained out of a classic billy bi, leaving a smooth and silky soup. However, today it is often served ...

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