Cooking

Cooking

The process of preparing food, usually with heat.

Industry: Culinary arts

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Cooking

Corned beef

Culinary arts; Cooking

Beef (usually brisket, but also round) cured in a seasoned brine. Sometimes the brine is pumped through the arterial system. The term "corned" beef comes from the English use of the word "corn," ...

Brains

Culinary arts; Cooking

Beef, pork and lamb brains are available in many supermarkets and most specialty meat markets. Purchase brains that are a bright pinkish-white color, plump and firm. They are very perishable and ...

Because it was invented to use leftovers, this Mexican entree is sometimes called "poor man's dish. " It consists of corn tortilla strips sautéed with other foods such as mild green chiles, cheese, ...

Curry paste

Culinary arts; Cooking

Available in East Indian and Asian markets and the gourmet section of some supermarkets, curry paste is a blend of ghee (clarified butter), curry powder, vinegar and other seasonings. It's used in ...

Bannock

Culinary arts; Cooking

Baked on a griddle, this traditional Scottish cake is usually made of barley meal and oatmeal. Bannocks are sometimes flavoured with almonds and orange peel and are particularly popular at breakfast ...