Cooking

Cooking

The process of preparing food, usually with heat.

Contributors in Cooking

Cooking

Hailing from the county of Cheshire, this rich, cow's-milk cheese comes in three varieties — white, red and blue — and has a reputation as one of England's most famous cheeses. The white (actually ...

Halvah

Culinary arts; Cooking

Hailing from the Middle East, this confection is made from ground sesame seed and honey, sometimes with the addition of chopped dried fruit and pistachio nuts. It's available in most supermarkets in ...

Dulse

Culinary arts; Cooking

Hailing from the British Isles, dulse is an edible, coarse-textured, red seaweed with a pungent, briny flavor. When dried, dulse remains supple though rubbery, which may be why some stalwart Irish ...

Baldwin apple

Culinary arts; Cooking

Hailing from the New York region, this all-purpose red-skinned apple is mottled and streaked with yellow. It has a mildly sweet-tart flavour and fairly crisp texture and is available from October to ...

Halva

Culinary arts; Cooking

Crumpet

Culinary arts; Cooking

Hailing from the British Isles, crumpets are small, yeast-raised breads about the size of an English muffin. The unsweetened batter is poured into special crumpet rings (which have been arranged on ...

Dijon mustard

Culinary arts; Cooking

Hailing originally from Dijon, France, this pale, grayish-yellow mustard is known for its clean, sharp flavor, which can range from mild to hot. Dijon mustard is made from brown or black mustard ...