Cutlery

Cutlery

Industry: Kitchen & dining

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Cutlery

Carving fork

Kitchen & dining; Cutlery

A two-pronged fork used to hold meat steady while it is being carved. They are often sold with carving knives or slicers as part of a carving set.

A fork is a tool consisting of a handle with several narrow tines on one end. The fork, as an eating utensil, has been a feature primarily of the West, whereas in East Asia chopsticks have been more ...

Chip fork

Kitchen & dining; Cutlery

A two-pronged disposable fork, usually made out of sterile wood (though increasingly of plastic), specifically designed for the eating of chips (known as french fries in North America).

Beef fork

Kitchen & dining; Cutlery

A fork used for picking up very thin slices of meat. This fork is shaped like a regular fork, but it is slightly bigger and the tines are curved outward. The curves are used for piercing the thin ...

Bread knife

Kitchen & dining; Cutlery

Serrated knives are able to cut soft bread without crushing it. Bread knives are usually between 15 cm and 25 cm (6 and 10 inches). An offset serrated knife uses an offset handle to ensure the cook's ...

Chef's knife

Kitchen & dining; Cutlery

A chef's knife, also known as a French knife or a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of ...

Butcher knife

Kitchen & dining; Cutlery

A butcher knife is a knife designed and used primarily for the butchering and/or dressing of animals. During the late 18th century to mid 1840s, the butcher knife was a key tool for mountain men. ...