Cutlery

Cutlery

Industry: Kitchen & dining

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Cutlery

Steak knife

Kitchen & dining; Cutlery

A steak knife is a sharp table knife, used for cutting steak. These often feature serrated blades and wooden handles, and are the only sharp knife commonly found at the modern table. specialised ...

A lobster pick or lobster fork is a long, narrow food utensil used to extract meat from joints, legs, claws, and other small parts of a lobster. Lobster picks are usually made of stainless steel and ...

Crab cracker

Kitchen & dining; Cutlery

A crab cracker (also known as a lobster cracker or crab claw cracker) is a specialised food utensil, similar in construction (and sometimes appearance) to certain types of nutcrackers, used to crack ...

Splayd

Kitchen & dining; Cutlery

A splayd is a generic term for a single eating utensil combining the properties of a spoon, fork, and knife. A splayd typically has a spoon shape with fork tines in the middle and flat edges on one ...