Cutlery

Cutlery

Contributors in Cutlery

Cutlery

A butter knife refers to any non-serrated table knife designed with a dull edge and rounded point; formal flatware patterns make a distinction between such a place knife (or table knife) and a butter ...

Pastry fork

Kitchen & dining; Cutlery

A pastry fork, also known as a "pie fork", is a fork designed for eating pastries and other desserts while holding a plate. The fork has 3 or 4 tines. The 3 tine fork has a larger, flattened and ...

Spaghetti fork

Kitchen & dining; Cutlery

A fork with a metal shaft loosely fitted inside a hollow plastic handle. The shaft protrudes through the top of the handle, ending in a bend that allows the metal part of the fork to be easily ...

Grapefruit spoon

Kitchen & dining; Cutlery

A grapefruit spoon is a utensil usually similar in design to a teaspoon that tapers to a sharp edge or teeth, the intent of the front serration being to separate the flesh of a grapefruit from its ...

Sporf

Kitchen & dining; Cutlery

A sporf is a generic term for a single eating utensil combining the properties of a spoon, fork, and knife. A sporf typically has a spoon shape with fork tines in the middle and flat edges on one or ...

Toasting fork

Kitchen & dining; Cutlery

A fork, usually having two tines, very long metal shaft and sometimes an insulating handle, for toasting food over coals or an open flame.

Ulu

Kitchen & dining; Cutlery

An ulu is an all-purpose knife traditionally used by Eskimo women, both Yupik and Inuit. It is utilised in applications as diverse as skinning and cleaning animals, cutting a child's hair, cutting ...