Cutlery

Cutlery

Contributors in Cutlery

Cutlery

Any of several different special types of forks designed to eat desserts, such as a pastry fork. They usually have only three tines and are smaller than standard dinner forks. The leftmost tine may ...

Salad fork

Kitchen & dining; Cutlery

Similar to a regular fork, but may be shorter, or have one of the outer tines shaped differently. Often, a "salad fork" in the silverware service of some restaurants (especially chains) may be simply ...

Fondue fork

Kitchen & dining; Cutlery

A narrow fork, usually having two tines, long shaft and an insulating handle, typically of wood, for dipping bread into a pot containing sauce.

Pickle fork

Kitchen & dining; Cutlery

A long handled fork used for extracting pickles from a jar, or an alternative name for a ball joint separator tool used to unseat a ball joint.

Fruit salad fork

Kitchen & dining; Cutlery

A fork which is used to pick up pieces of fruit such as grapes, strawberries, melon and other varies types of fruit.

Crab fork

Kitchen & dining; Cutlery

A short, sharp and narrow three-pronged or two-pronged fork designed to easily extract meat when consuming cooked crab.

Santoku

Kitchen & dining; Cutlery

The santoku has a straighter edge than a chef's knife, with a blunted sheepsfoot-tip blade and a thinner spine, particularly near the point. From 12 cm to 18 cm (5 to 7 inches) long, a true Japanese ...