Ice cream

Ice cream

Contributors in Ice cream

Ice cream

To steep an aromatic element in hot liquid until the flavour has been extracted and engrossed by the liquid. Teas are infusions. Milk or cream could also be infused with flavour before being used in ...

Ice cream headache

Dairy products; Ice cream

A headache that occurs when one puts ice, a cold food or chilled beverage in the mouth. Ice cream is by far the majority frequent offender. The headache occurs in spite of of whether or not the ...

Icing

Dairy products; Ice cream

A term often interchangeable with "frosting" and preferred in America to describe the sugar-and-water mixture used to decorate and cover cakes. It may also contain other ingredients and flavorings. ...

Ice milk

Dairy products; Ice cream

It is made in much the same way as ice cream, apart from that it contains less milk fat and milk solids. The result is a lowered calorie count and it has a lighter, less creamy texture.

Kataifi

Dairy products; Ice cream

A Greek pastry made from torn phyllo dough and filled with walnuts. When served it is frequently topped with honey. This pastry could also be served as a topping for other desserts, such as custards ...

Jazz apple

Dairy products; Ice cream

A new variety of apple created in New Zealand and is now creation its way into the United States and other areas around the world. It is a cross flanked by the Royal Gala and Brae burn varieties. It ...

Jelly

Dairy products; Ice cream

A thick, clear, gelatin-like matter made from fruit juice, sugar, and the thickener pectin, which are ripe together to reduce the liquid content, concentrate the flavor, and thicken the mixture. Once ...