Ice cream

Ice cream

Industry: Dairy products

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Ice cream

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Dairy products; Ice cream

Any normal or synthetic material, other than the essential raw ingredients, used in the manufacture of a food item to enhance the final product. In other term any matter that may affect the ...

A baked food item consisting of flour or meal as the major ingredient, mixed with fluid ingredients such as milk or water and eggs to form dough. Yeast is frequently added as a leavening agent. Many ...

Almond

Dairy products; Ice cream

An oval, tan-colored nut harvested from a tree that is connected to the rose family. Almonds are obtainable as either a bitter or as a sweet flavoured type of nut. The bitter nut should be cooked in ...

Apricot

Dairy products; Ice cream

A yellow-orange fruit harvested from small trees resident to China, but are grown in many other regions of the world. The fruit resembles a smaller description of a peach and has many uses. It is ...

Ganache

Dairy products; Ice cream

A sweet creamy chocolate mixture used particularly as a filling or frosting.

Guar gum

Dairy products; Ice cream

A substance made from the seeds of the guar plant that acts as a stabiliser in food systems. It is found as a food preservative in cheese, including processed cheese, ice cream and dressings.

Grains

Dairy products; Ice cream

Grains are the seeds or fruits of various food plants counting cereal grasses. The examples of wheat, corn, oats, barley, rye and rice give a partial list. Grain foods comprise foods such as bread, ...