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Ice cream
Industry: Dairy products
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Ice cream
Nut
Dairy products; Ice cream
An edible dry fruit or seed enclosed with a hard shell that protects the kernel or meat inside. Usually, the shell is removed and surplus and only the kernel, known as the nut, inside is the item to ...
Mango ice cream
Dairy products; Ice cream
Tropical fruit, oval in shape, which has an incredibly juicy, sweet flavored, orange flesh. The skin of the mango is yellowish with an orange tinge when ripe. To cheque for ripeness, press the fruit ...
Mix-ins
Dairy products; Ice cream
The nuts, fruits, brand name candies and additional good stuff that gets blended into the ice cream for the final indulgence. Mix-ins ranges from homemade brownies to cookie dough, Snickers to sticky ...
Unsalted
Dairy products; Ice cream
A term used to explain a food product that does not have any salt added to it.
Taffy
Dairy products; Ice cream
Chewy and elastic in texture, Taffy is a candy creation with a history dating back to England where the confection was first referred to as "toffee" or "toffee". In Europe, Toffee was scorched to ...
Spreads
Dairy products; Ice cream
A spread is thicker than a dessert sauce and when scooped with a spoon, would stay on the spoon. As the name implies, spreads are smooth, rich, silky, and creamy and spread clever with a knife. ...