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Appam
Appam, or Aappam hoppers, are a type of food in South India and Sri Lankan cuisine. It is called chitau Pitha in Oriya, Paddu or Gulle Eriyappa in Kodava. It is known as Appa in Sinhala. It is eaten most frequently for breakfast or dinner.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Baked goods
- Category: Bread
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