Coulis

Coulis

A purée of fruits or vegetables that is strained to create a thick sauce-like consistency. Fruit coulis is served with cakes, crêpes, French toast, ice cream, soufflés, and waffles. Bonbons can be filled with a coulis of passion fruit, raspberries, strawberries and other fruits, which provides a rush of fresh fruit flavor. In fruit creams, the coulis is mixed with cream to create a thicker, creamy center.

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Part of Speech: noun
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Industry/Domain: Candy & confectionary
Category: Chocolate
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Related terms

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