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Hasenpfeffer
Literally translated from German as "hare pepper," this dish is a thick, highly seasoned stew of rabbit meat. Before stewing, the meat is soaked in a wine-vinegar marinade for 1 to 3 days. Hasenpfeffer is often served garnished with sour cream and accompanied by noodles or dumplings.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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