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Lobster pick
A lobster pick or lobster fork is a long, narrow food utensil used to extract meat from joints, legs, claws, and other small parts of a lobster. Lobster picks are usually made of stainless steel and weigh as much as an average teaspoon. They have a long, textured cylindrical handle, ending in a crescent-shaped moderately sharp pick, or else a small two-tined fork. The other end may have a spoon for scooping out meat from inside the lobster.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Kitchen & dining
- Category: Cutlery
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