Mondseer

Mondseer

Mondseer, also known as Schachtelkase, is made in Austria, Salzburg. It is a pressed, semi-hard, washed-rind cheese which is close to Munster or Limburger despite its relative hardness. Mondseer has a slightly spicy aroma and sweet-sour taste. The maturation lasts from two to three months and the fat content is 45%.

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Industry/Domain: Dairy products
Category: Cheese
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