Penamellera comes from Spain, Asturias. The name of the cheese is derived from the high peak that rises behind the village where the cheese has been made for centuries. It is a natural-rind cheese with oddly meaty smell. The interior is supple and dense, with a few small, irregular holes. The cheese has a nutty taste, the finish is fresh and lemony. Penamellera is made from cow's, goat's or sheep's milk.