Pure white, fresh, round cheese made from the goat's milk. It is used as a table cheese and for cooking. The cheese has a spongy texture and it is flavoured with rosemary and tarragon, balanced by refreshing acidity. Queso de Murcia has been made for centuries, but because it has a short shelf life, there was created a version of this cheese - Queso de Murcia al Vino. This cheese is made by washing it in the red wine. It has a natural rind and absorbs the fruity, slightly spicy flavour and aroma of wine.