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Sourire lozerien
This cheese comes from the village of Luc in the Cevenes region of Languedoc. It is usually produced in round shape. The cheese has a smell of musty cellar, where it is ripened. The period of maturing takes at least ten days and the cheese has a fat content of only 25 per cent.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
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