Bread

Bread

Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.

Industry: Baked goods

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Bread

Pain de mie is a type of sliced, packaged bread. "Pain" in French means "bread" or "loaf of bread" and "mie" means "crumb" in the culinary sense (not to be confused with bread crumb). In English pain ...

Ngome

Baked goods; Bread

Ngome is a flatbread made in Mali using only millet, water and vegetable oil. The millet is typically home-ground and coarse.

Bannock

Baked goods; Bread

Bannock is a variety of flat quick bread. The word can also be applied to any large, round article baked or cooked from grain. When a round bannock is cut into wedges, the wedges are often called ...

Bammy

Baked goods; Bread

Bammy or bami is a traditional Jamaican cassava flatbread descended from the simple flatbread eaten by the Arawaks, Jamaica's original inhabitants. Today, it is produced in many rural communities and ...

Balep korkun

Baked goods; Bread

Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat and relatively easy to make. The ingredients are tsampa (barley flour), water and baking powder. It is ...

Banana bread

Baked goods; Bread

Banana bread is a type of bread that is made with mashed bananas. It is often a moist, sweet, cake-like quick bread; however, there are some banana bread recipes that are traditional-style yeast ...

Farl

Baked goods; Bread

A farl (reduced form of the Scots fardel) is any of various roughly triangular flat breads and cakes, traditionally made by cutting a round into four pieces.