21 Terms
Contributors in Cheese
Cheese
Tyning
Dairy products; Cheese
It is a hard, almost brittle and slightly oily cheese made from sheep's milk. The cheese has a shape reminding a flying saucer. It is fruity and spicy and full of contrasting flavors. When young, it ...
Ubriaco
Dairy products; Cheese
Traditional, hard cheese made from cow's milk. The name of the cheese means "drunken" in Italian and it is because the young cheese is soaked in wine, covered with the crushed grape skins left after ...
Vacherin-fribourgeois
Dairy products; Cheese
A 25-lb. Swiss cheese with a soft, smooth consistency. pasteurised milk is inoculated with bacteria and rennet is added at 100 degrees F. Curd is cut into large pieces and heated to 110 degrees F. ...
Tyn grug
Dairy products; Cheese
Organic, vegetarian, hard cheese made from cow's milk. It usually has the shape of cylinder. The recipe of the cheese is very similar to Cheddar and also has a complexity of flavors. At first there ...
Vasterbottenost
Dairy products; Cheese
The cheese was created in the second half of the 19th century in West Bothnia. It is usually produced in the shape of wheel, with smooth, orange waxed rind. Vasterbottenost has a grainy texture. It ...
Tymsboro
Dairy products; Cheese
This cheese is made from goat's milk by Mary Holbrook. It is vegetariancheese, usually produced in the shape of flat-topped pyramid. The natural rind, dusted with black ash, is covered with a white ...
Ulloa
Dairy products; Cheese
Ulloa is a semi-soft cheese that comes from Spain, Galicia. The cheese is similar to Tetilla, differing only in the shape. Ulloa is made from cow's milk. The affinage takes one month and the fat ...
