Cheese

Cheese

Industry: Dairy products

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Cheese

Petit pardou

Dairy products; Cheese

The cheese of round shape made from cow's milk. It has a solid, pleasantly rustic flavour and aroma. Petit Pardou is very similar to Tourmalet which is made from sheep's milk. The cheese has a ...

Pencarreg is an organic, vegetarian, soft-white cheese made from cow's milk. This cheese is similar to Brie according to texture, that feels like solid, whipped cream as it melts in the mouth. The ...

Penbryn

Dairy products; Cheese

Penbryn is an organic, vegetarian, hard cheese that comes from Wales. This cheese has a lot of flavours, nutty, fruity, sweet and grassy. Penbryn is a round-shaped, cow's milk cheese similar to ...

Pecorino

Dairy products; Cheese

Pecorino is the name given to all Italian cheeses made from sheep's milk. Pecorino Romano is the name given to cheeses from the Rome area, Pecorino Sardo is from Sardinia, Pecorino Siciliano from ...

Pelardon des corbieres

Dairy products; Cheese

Goat's milk cheese of round shape that comes from Lagrassse in the Corbieres region on the Mediterranean coast, in France. The cheese has a rind of natural mould and the pâte is supple. It suggests a ...

Sage derby

Dairy products; Cheese

Sage Derby is a vegetarian cheese made from cow's milk. In the seventeenth century, the custom of adding sage (a herb valued at the time for its health-giving properties) to Derby cheese was begun. ...

Salers

Dairy products; Cheese

Salers is often compared to and confused with Cantal cheese. It is traditional, farmhouse, unpasteurized, hard cheese. It has a cylinder shape with hard, brown, natural rind that becomes rough and ...