6 Terms
Contributors in Cheese
Cheese
Patefine fort
Dairy products; Cheese
This French soft cheese is produced by Saint-Georges-d'Esperanche in the department of Isere, France. It is made from the following ingredients: white wine, spices, salt, pepper and 90 per cent of ...
Loddiswell avondale
Dairy products; Cheese
The English cheese is produced by Jocelyn and Bill Martin and it won the British Cheese Award in 1994. It usually has a round shape with brownish-orange washed rind. The cheese is made from goat's ...
Pave d'affinois
Dairy products; Cheese
This was one of the first cheeses to be made commercially using ultrafiltration, a method of extracting the solids from liquid milk, which gives a much higher yields of solids than when traditional ...
Torta del casar
Dairy products; Cheese
Soft, Spanish, ewe's milk cheese. The paste is whitish, with a few holes. Vegetable rennet is used to curdle the milk.
Red leicester
Dairy products; Cheese
Red Leicester is a traditional, creamery, hard cheese made from cow's milk. It has a round shape. The bright, orange-red rind has fine, powdery moulds. A good Red Leicester has a firm body and a ...
Pave de chirac
Dairy products; Cheese
Chirac is a small, charming village situated in the Massif Central area of France, near Clermont-Ferrand. The Pave de Chirac is a recent, exclusive creation of Monsieur Morin, discovered by Dominique ...
Teifi
Dairy products; Cheese
Teifi comes from Wales and is made from cow's milk. It is an unpasteurized, organic, vegetarian cheese and according to its texture, it ranks among hard cheeses. The cheese is similar to Gouda and ...
