Cheese

Cheese

Contributors in Cheese

Cheese

This French soft cheese is produced by Saint-Georges-d'Esperanche in the department of Isere, France. It is made from the following ingredients: white wine, spices, salt, pepper and 90 per cent of ...

Loddiswell avondale

Dairy products; Cheese

The English cheese is produced by Jocelyn and Bill Martin and it won the British Cheese Award in 1994. It usually has a round shape with brownish-orange washed rind. The cheese is made from goat's ...

Pave d'affinois

Dairy products; Cheese

This was one of the first cheeses to be made commercially using ultrafiltration, a method of extracting the solids from liquid milk, which gives a much higher yields of solids than when traditional ...

Torta del casar

Dairy products; Cheese

Soft, Spanish, ewe's milk cheese. The paste is whitish, with a few holes. Vegetable rennet is used to curdle the milk.

Red leicester

Dairy products; Cheese

Red Leicester is a traditional, creamery, hard cheese made from cow's milk. It has a round shape. The bright, orange-red rind has fine, powdery moulds. A good Red Leicester has a firm body and a ...

Pave de chirac

Dairy products; Cheese

Chirac is a small, charming village situated in the Massif Central area of France, near Clermont-Ferrand. The Pave de Chirac is a recent, exclusive creation of Monsieur Morin, discovered by Dominique ...

Teifi

Dairy products; Cheese

Teifi comes from Wales and is made from cow's milk. It is an unpasteurized, organic, vegetarian cheese and according to its texture, it ranks among hard cheeses. The cheese is similar to Gouda and ...