4 Terms
Contributors in Cheese
Cheese
Taleggio
Dairy products; Cheese
Buttery, delicate, semi-soft and subtlety sweet cheese from Italy made from cow's milk. It usually has a square shape. The cheese has a special taste and aroma. The crust is pinkish-gray and the ...
Reblochon
Dairy products; Cheese
Semi-soft and surface-ripened Reblochon originated from the Savoy mountain region, France. Reblochon has a supple, creamy texture. The cheese has a warm, yeasty aroma with the sweet flavour of ...
Lou palou
Dairy products; Cheese
From southwest France, Lou Palou is usually made from ewe's milk which results in a strong, full, tangy flavor. The rind is thick and black and individual cheeses weigh anywhere from 8 to 13 lbs.
Telemea
Dairy products; Cheese
Soft, white cheese with creamy texture and a tangy aftertaste. It is used as a table cheese for snacks and in salads. Traditional, rind-free, Romanian cheese with a whitish paste. Cumin seeds are ...
Pannerone
Dairy products; Cheese
Panera means "cream" in Italian and Pannerone is one of the creamiest cheeses available. Milk is curdled at 89 degrees F and gently stirred as the curd forms. The stirring releases whey and also ...
Taupiniere
Dairy products; Cheese
This French, natural-rind cheese is made from goat's milk and has a similar shape as Gaperon, which is a dome. The cheese is produced by M. Jousseaume at his farm at St. Estephe. The name of the ...
Pave d'auge
Dairy products; Cheese
Pave d'Auge, or Pave de Moyaux from Normandy, is a piquant cheese with a long tradition. Pave is the name given to the square cobblestones you still see in old marketplaces in France. It is a ...
