Cheese

Cheese

Industry: Dairy products

Add a new term

Contributors in Cheese

Become a Contributors

Cheese

Pourly

Dairy products; Cheese

This delicious French cheese is produced in Auxerrois regions of Bourgogne. It is made from goat's milk that gives the cheese a sweet flavor. Pourly has a soft, uncooked pâte and natural rind. ...

Cheese of various shapes and sizes made from cow's milk. With age the rind changes its colour from pale straw to golden yellow. This is a favourite Italian cheese and it simply means "pressed". This ...

Quercy petit

Dairy products; Cheese

This French cheese has its name according to the province where it is made. It usually has a round shape and the rind is decorated with wild mulberry leaves that gives the cheese a good looking. The ...

Postel

Dairy products; Cheese

Belgian washed-rind cheese of rectangular shape, made from cow's milk. This cheese was created by the monks at the Abbey of Postel, France, who gave the cheese its name. Recently they resumed making ...

Port nicholson

Dairy products; Cheese

Port Nicholson is a cheese that comes from New Zealand. It is a creamery, vegetarian, semi-soft cheese made from cow's milk. This cheese is similar to Port Salut and has sweet-sour, slightly smoked ...

Mycella

Dairy products; Cheese

Mycella is a Danish version of Gorgonzola with blue-green mould and mild aromatic taste. The name of the cheese is derived from the Latin word for fungal filaments (mycelium). It is a traditional, ...

Murol

Dairy products; Cheese

Murol is by its origins the younger brother of Saint- Nectaire. This cheese was created between the two world wars by Monsier Jules Berioux, a local affineur. It is traditional, creamery, semi-soft ...