5 Terms
Contributors in Cheese
Cheese
Tamie
Dairy products; Cheese
This cheese has been made since the 12th century in the Abbey of Tamie in the Bauges area of Savoie by Trappist monks. It is traditional, semi-soft cheese made from cow's milk. The cheese has a fine, ...
Peekskill pyramid
Dairy products; Cheese
Peekskill Pyramid comes from New York State. It is a pyramid-shaped cheese without rind and is made from cow's milk. This cheese has a rich, buttery taste and a texture like creamy caramel. Peekskill ...
Malvern
Dairy products; Cheese
Malvern is another English cheese that comes from Hereford and Worcester. It ranks among the vegetarian cheeses and is made from sheep's milk. Firm and dry, yet dense and creamy in the mouth, it has ...
Passendale
Dairy products; Cheese
Passendale is a modern, creamery, semi-soft cheese made from cow's milk. It has a round shape. With its warm, brown crust, lightly dusted with white mould it resembles a loaf of bread. The flavour is ...
Tetilla
Dairy products; Cheese
Traditional, creamery, semi-soft cheese made from cow's milk. A pear-shaped, Spanish cheese with pale yellow, ridged rind. It looks like a large, finely ridged fig of breast - hence the name. It has ...
Queso de murcia
Dairy products; Cheese
Pure white, fresh, round cheese made from the goat's milk. It is used as a table cheese and for cooking. The cheese has a spongy texture and it is flavoured with rosemary and tarragon, balanced by ...
