4 Terms
Contributors in Cheese
Cheese
Reggianito
Dairy products; Cheese
Similar to Italian Parmigiano Reggiano, mostly used for grating. The popular cheese is Reggianito. Because the loaf is smaller, its name is the diminutive in Spanish for the Italian, hard cheese ...
Scamorza
Dairy products; Cheese
Traditional, creamery, stretched, curd cheese made from cow's milk. It is smooth and shiny, traditionally made in a money-bag shape. This cheese resembles Provolne. It is rubbery, with a stringy ...
San simon
Dairy products; Cheese
Traditional, farmhouse and creamery, semi-soft cheese made from cow's milk. The cheese has a pear shape with glossy and is named after San Simon de la Cuesta in the northwest of Spain. San Simon is ...
Sap sago
Dairy products; Cheese
Traditional, creamery, hard cheese made from cow's milk. It has a shape of truncated cone. The cheese is pale green and rindless. Sapsago owes its unusual, pale green colour to the addition of ...
Sardo
Dairy products; Cheese
A grating cheese, similar to Italian Romano. The flavour of the cheese is mellow, rich and slightly salty. It is produced in a small loaf, weighing approximately 3 kilos. This gives it a high appeal ...
Sancerre
Dairy products; Cheese
Sancerre, like Crezancy and Santranges, is a variant of Crottin de Chavignol with a distinctive taste. It is a natural-rind cheese made from goat's milk. There are two varieties of the cheese ...
Schloss
Dairy products; Cheese
A milder form of Limburger, but with a stronger flavor. This kind of cheese is delicious on sandwiches and with crackers. It has a white and golden color. Its flavour is tangy, mild and pungent. ...
