Cheese

Cheese

Industry: Dairy products

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Cheese

Reggianito

Dairy products; Cheese

Similar to Italian Parmigiano Reggiano, mostly used for grating. The popular cheese is Reggianito. Because the loaf is smaller, its name is the diminutive in Spanish for the Italian, hard cheese ...

Scamorza

Dairy products; Cheese

Traditional, creamery, stretched, curd cheese made from cow's milk. It is smooth and shiny, traditionally made in a money-bag shape. This cheese resembles Provolne. It is rubbery, with a stringy ...

Traditional, farmhouse and creamery, semi-soft cheese made from cow's milk. The cheese has a pear shape with glossy and is named after San Simon de la Cuesta in the northwest of Spain. San Simon is ...

Sap sago

Dairy products; Cheese

Traditional, creamery, hard cheese made from cow's milk. It has a shape of truncated cone. The cheese is pale green and rindless. Sapsago owes its unusual, pale green colour to the addition of ...

Sardo

Dairy products; Cheese

A grating cheese, similar to Italian Romano. The flavour of the cheese is mellow, rich and slightly salty. It is produced in a small loaf, weighing approximately 3 kilos. This gives it a high appeal ...

Sancerre

Dairy products; Cheese

Sancerre, like Crezancy and Santranges, is a variant of Crottin de Chavignol with a distinctive taste. It is a natural-rind cheese made from goat's milk. There are two varieties of the cheese ...

Schloss

Dairy products; Cheese

A milder form of Limburger, but with a stronger flavor. This kind of cheese is delicious on sandwiches and with crackers. It has a white and golden color. Its flavour is tangy, mild and pungent. ...