20 Terms
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Culinary
Of or pertaining to the art of cooking and preparing foods.
Industry: Restaurants
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Culinary
Ragout
Restaurants; Culinary
The term ragout derives from the French word ragoût ( to revive the taste), and the related Italian term means a kind of sauce used to dress pasta. The basic method of preparation involves slow ...
A la carte
Restaurants; Culinary
A reference to a menu of items priced and ordered separately, in contrast to a table d'hôte, at which a menu with limited or no choice is served at a fixed price.
Al forno
Restaurants; Culinary
Refers to food that is "at/from the oven". Baked pizza, breads and pasta dishes are often part of this genre.
Culinary theatre
Restaurants; Culinary
Refers to the creation or enhancement of a spectacle during the service of food and beverages.
Announcer
Restaurants; Culinary
Takes orders from the dining room and distributes them to the various stations; may also be performed by the Sous-Chef De Partie.
