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Culinary
Of or pertaining to the art of cooking and preparing foods.
Industry: Restaurants
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Culinary
Braise
Restaurants; Culinary
Method of cooking where food (usually meat, sometimes vegetables) is browned in fat then placed in a tightly covered container and cooked for a long time. This technique helps meats become very ...
Emulsify
Restaurants; Culinary
Combining two liquid ingredients that don't dissolve into one another, such as oil and vinegar, together with a fork or whisk.
Chain restaurant
Restaurants; Culinary
Refers to a group of restaurants that have the same layout, menu and service style. Don't confuse chain restaurants with franchises. All franchises are chains, but not all chains are franchises.
Corkage
Restaurants; Culinary
A restaurant fee charged for opening and serving a bottle of wine brought in by the patron.
Demi glace
Restaurants; Culinary
A rich, concentrated stock made from beef and veal bones, vegetables and tomato paste, with flour.
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