Home > Industry/Domain > Restaurants > Culinary

Culinary

Of or pertaining to the art of cooking and preparing foods.

Contributors in Culinary

Culinary

Braise

Restaurants; Culinary

Method of cooking where food (usually meat, sometimes vegetables) is browned in fat then placed in a tightly covered container and cooked for a long time. This technique helps meats become very ...

Emulsify

Restaurants; Culinary

Combining two liquid ingredients that don't dissolve into one another, such as oil and vinegar, together with a fork or whisk.

Chain restaurant

Restaurants; Culinary

Refers to a group of restaurants that have the same layout, menu and service style. Don't confuse chain restaurants with franchises. All franchises are chains, but not all chains are franchises.

Cheque average

Restaurants; Culinary

The average amount each guest spends in a restaurant.

Corkage

Restaurants; Culinary

A restaurant fee charged for opening and serving a bottle of wine brought in by the patron.

Demi glace

Restaurants; Culinary

A rich, concentrated stock made from beef and veal bones, vegetables and tomato paste, with flour.

Dusted

Restaurants; Culinary

Lightly sprinkled with dry ingredient such as flour.

Featured blossaries

Mergers and Acquisitions by Microsoft.

Category: Business   3 20 Terms

Populated cities

Category: Travel   2 9 Terms