Culinary

Culinary

Of or pertaining to the art of cooking and preparing foods.

Industry: Restaurants

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Culinary

Fry cook

Restaurants; Culinary

In larger kitchens, prepares fried foods instead of the rôtisseur.

Pastry cook

Restaurants; Culinary

Prepares desserts and other meal-end sweets, and for locations without a boulanger, also prepares breads and other baked items; may also prepare pasta for the restaurant.

Marmiton

Restaurants; Culinary

Takes care of all the pots and pans instead of the plongeur.

Pot and pan washer

Restaurants; Culinary

Takes care of all the pots and pans instead of the plongeur.

Roundsman

Restaurants; Culinary

Moves throughout the kitchen, assisting other positions in kitchen.

Spare hand

Restaurants; Culinary

Moves throughout the kitchen, assisting other positions in kitchen.

Saucemaker

Restaurants; Culinary

Prepares sauces and warm hors d'oeuvres, completes meat dishes, and in smaller restaurants, may work on fish dishes and prepare sautéed items. This is one of the most respected positions in the ...