6 Terms
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Culinary
Of or pertaining to the art of cooking and preparing foods.
Industry: Restaurants
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Culinary
Roast cook
Restaurants; Culinary
Manages a team of cooks that roasts, broils, and deep fries dishes.
Dim sum
Restaurants; Culinary
A Cantonese term for a type of Chinese dish involving small individual portions of food, usually served in a small steamer basket or on a small plate.
Charcuterie
Restaurants; Culinary
The branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, pâtés, and confit, primarily from pork.
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