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Fine dining

Restaurants that provide a luxurious experience to its customers and serve top quality cuisine.

Contributors in Fine dining

Fine dining


Restaurants; Culinary

Prepares fish and seafood dishes.

chef de partie

Restaurants; Fine dining

Responsible for managing a given station in the kitchen, specializing in preparing particular dishes there. Those who work in a lesser station are commonly referred to as a demi-chef.


Restaurants; Culinary

Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

chef de cuisine

Restaurants; Fine dining

Responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, ...

counter service

Restaurants; Pub

Form of service in restaurants, pubs, and bars where food or drinks are ordered at the counter.


Restaurants; Fine dining

A restaurant where cooked meat is freshly sliced to order for customers, sometimes offering unlimited servings for a fixed price.


Restaurants; Culinary

Someone who prepares baked foods instead of psisti.

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