Ice cream

Ice cream

Contributors in Ice cream

Ice cream

Chemically, a protein is a multifaceted nitrogenous compound made up of amino acids in peptide linkages. Dietary proteins are concerned in the synthesis of tissue protein and other special metabolic ...

Sauces

Dairy products; Ice cream

Dessert sauces have a somewhat thicker consistency and will cling to a spoon if not warmed. They are soft and could be stirred. Once warmed, a dessert sauce would be able to be poured. favourite ...

Super-premium

Dairy products; Ice cream

This is the category of ice cream that most excellent fits Cold Stone Creamery. But Cold Stone Creamery goes away from super-premium since the ice cream is made fresh every day in every store.

Spade

Dairy products; Ice cream

These are the tools Creamery crew members employ to portion the ice cream and mix together a customer's choice of Mix-ins on a frozen stone.

Sugar

Dairy products; Ice cream

Although the consumer is confronted by a wide variety of sugars-sucrose, raw sugar, turbinate sugar, brown sugar, honey, corn syrup-there is no important difference in the nutritional content or ...

Orange

Dairy products; Ice cream

A baseball-sized citrus fruit with a rough orange skin and flesh that is segmented and juicy. It might have a sweet to slightly bitter taste, depending on the variety. They are full-grown in regions ...

Oils

Dairy products; Ice cream

Oils is used for cookery to fry and saut� foods, for making salad dressings, and for use in baking. Oils are extracted from seeds and fruits such as corn, cottonseed, soybean, sesame, sunflower, ...