Ice cream

Ice cream

Industry: Dairy products

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Ice cream

Nutrition

Dairy products; Ice cream

The science of the daily dietary requirements essential for a person to uphold proper health and development. The science of nutrition considers and offers leadership on the proper calories, ...

Sucrose

Dairy products; Ice cream

Sucrose, a type of sugar, is a diglyceride collected of glucose and fructose.

A dried grape, which are eaten out of give or added to baked goods, as well as sweet and savoury dishes. Thompson green grapes could be processed into both dark and golden seedless raisins, altering ...

Red pan

Dairy products; Ice cream

Always known for reinventing the ice cream group, each month Cold Stone's unmatched ice cream is infused with a novel and exciting flavour never before seen in the ice cream world- our featured Red ...

Low-calorie sweetener

Dairy products; Ice cream

Low-calorie sweeteners are non-nutritive sweeteners, also referred to as strong sweeteners. Low-calorie sweeteners can replace nutritive sweeteners in the majority foods at a caloric savings of ...

Lactose

Dairy products; Ice cream

A sugar apparently occurring in milk, also known as "milk sugar," that is the least sweet of all usual sugars and used in baby formulas and candies

Kulfi ice cream

Dairy products; Ice cream

Kulfi is in fact a South Asian (Indian, Bangladesh, Pakistani, etc.) Ice cream made with boiled milk typically from water of buffalo. It comes out in many flavors, including malai, mango, elaichi ...