Carpaccio

Carpaccio

Italian in origin, carpaccio consists of thin shavings of raw beef fillet, which may be drizzled with olive oil and lemon juice or served with a mayonnaise or mustard sauce. The dish is often topped with capers and sometimes onions. It's generally served as an appetizer.

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Part of Speech: noun
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Industry/Domain: Culinary arts
Category: Cooking
Company: Barrons Educational Series
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carpaccio

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Italian in origin, carpaccio consists of thin shavings of raw beef fillet, which may be drizzled with olive oil and lemon juice or served with a mayonnaise or mustard sauce. The ...

carpaccio

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An appetizer of thin shavings of raw beef fillet, often drizzled with olive oil and lemon juice or served with a mayonnaise or mustard sauce and often topped with capers and/or ...

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