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Pastry cream
Crème patissière. Pastry cream is a cooked mixture made with egg yolks, sugar and milk thickened with flour and/or cornstarch and finished with a little vanilla. Butter is often beaten in at the end to give it a silkier consistency. It is used as a filling or as the creamy layer in a fruit tart.
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- Part of Speech: noun
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- Blossary:
- Industry/Domain: Dairy products
- Category: Butter
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