1 Terms
Contributors in Cheese
Cheese
Xynotyro
Dairy products; Cheese
Xynotyro means "sour cheese", but this one does not represent its name. It is made from the mixture of sheep's and goat's milk in various shapes and sizes. Xynotyro is a hard, flaky cheese that melts ...
Ragusano
Dairy products; Cheese
One of the most favourite Italian cheeses produced in Sicily. The cheese usually has a shape of a brick and it is made from unpasteurized cow's milk. The curd is heated and stretched until it is ...
Tala
Dairy products; Cheese
Tala is an English cheese that comes from Cornwall. It is an unpasteurized, vegetarian cheese. According to its texture, it ranks among hard cheeses. Although firm, Tala melts in the mouth. It has ...
Llanboidy
Dairy products; Cheese
One of the most favourite Welsh cheeses made from cow's milk, produced by Sue Jones. It usually has a shape of wheel. This cheese belongs to the group of Cheddar cheeses and won a silver medal at the ...
Prastost
Dairy products; Cheese
Traditional, creamery, semi-hard cheese made from cow's milk. It has a wheel shape with a pale yellow rind covered in fine cloth and with a yellow wax coat. The origin of this "priest's cheese" dates ...
Queso blanco
Dairy products; Cheese
Traditional, creamery, fresh cheese made from cow's milk. The name simply means "white cheese". It resembles a cross between mozzarella and salty cottage cheese. Traditionally, it is produced from ...
Port-salut
Dairy products; Cheese
This cheese is related to Port du Salut, with which it is often confused. It is produced in Entrammes, in the department of Mayenne in northwest France. The rind of the cheese is slightly moist and ...
