1 Terms
Contributors in Cheese
Cheese
Schabzieger
Dairy products; Cheese
This cheese looks like a small truncated cone, greenish in color. It is very spicy in taste. It's distinctive colour and taste is due to addition of fenugreek. It is sold in the USA under name of ...
Rocamadour
Dairy products; Cheese
Cabécou de Rocamadour is more commonly known as "Rocamadour". The farm producers, since obtaining the AOC label in 1996, have abandoned the name Cabécou as too generic and today insist on calling the ...
Rigotte
Dairy products; Cheese
The name Rigotte is a local name for cheeses in the regions of Isere, Rhone and the Loire. The word is probably derived from the French "recuit" or Italian "ricotta", meaning of which is "recooked." ...
Requeson
Dairy products; Cheese
A Hispanic version of Ricotta that is used in salads, dips, cooked foods and desserts. Requeson has a very mild and semisweet flavor. Its colour is white. The texture is soft, moist and grainy.
Richelieu
Dairy products; Cheese
Richelieu is a soft, creamy cheese made of cow's milk. It is in fact Italian Bel Paese known in Canada as Buttercheese. It has a rectangular shape. The fat content is 50%.
Zanetti parmigiano reggiano
Dairy products; Cheese
Zanetti Parmigiano Reggiano is the King of Cheese, one of Italy's finest products. With its rich, nutty taste and distinctive aroma, it is used by the finest chefs in food preparation. But it is ...
Yarra valley pyramid
Dairy products; Cheese
Yarra Valley Pyramid is an Australian cheese made from goat's milk. It is similar to Sainte-Maure. The cheese is creamy, lemon-fresh and slightly salty. Yarra Valley Pyramid was created by Richard ...
