Cheese

Cheese

Contributors in Cheese

Cheese

The word Grana means "grainy" or "granular" because this is how the cheese looks when it is cut open. Grana Padano, an Italian cow's milk cheese would be easily recognised for another reason - the ...

Manouri

Dairy products; Cheese

One of the most favourite Greek cheeses of various sizes and shapes, made either from sheep's or goat's milk. This is a cheese without a rind. The recipe of this cheese is based on Feta or ...

Yorkshire blue

Dairy products; Cheese

Yorkshire Blue is a traditional, vegetarian, blue cheese made from sheep's milk. This cheese was created by Judy Bell who used traditional methods dating back to the early Yorkshire cheeses of the ...

Manur

Dairy products; Cheese

Manur or Mandur is a traditional cheese that comes from Serbia. According to its texture, it ranks among hard cheeses and is made from sheep's or cow's milk, depending on the season. Milk is heated ...

Zamorano

Dairy products; Cheese

Famous Spanish cheese, usually produced in the shape of drum. The cheese is very similar to Castelanno and Manchego, but is less grainy. The cheese has a natural rind covered in grey mould. The ...

Venaco

Dairy products; Cheese

This is one of the most favourite Corsian cheeses and its name is according to the town where it was first produced. This cheese is made from the mixture of ewe's and goat's milk and it usually has a ...

Maredsous

Dairy products; Cheese

The name of this cheese is derived from Maredsous Abbey in Belgium, where the cheese is made by the monks. Maredsous is a loaf-shaped cheese made from cow's milk. The cheese is lightly pressed, then ...