Cheese

Cheese

Contributors in Cheese

Cheese

Traditional, farmhouse, unpasteurized, hard cheese made from sheep's milk. It is a wheel-shaped cheese with hard, natural rind covered with a velvety-smooth layer of blue-gray mould. Roncal is aged ...

Saanenkaese

Dairy products; Cheese

Traditional, farmhouse, hard cheese made from cow's milk. This wheel-shaped cheese has a natural, very tough rind, brushed and oiled. Saanen is a very hard, brittle cheese, with a deep yellow ...

Romans part dieu

Dairy products; Cheese

Romans Part Dieu is very similar to Saint Marcellin by its origin - the Dauphiné - and its method of production. Only the form is different. It used to be fermier goat's-milk cheese but now it is ...

Rustinu

Dairy products; Cheese

This cheese was named by Joseph Guidicelli, a famous French cheesemaker. His cheeses are usually known under two names: U Rustinu, which is a geographical name, and U Muntanacciu, which is a name for ...

Royalp tilsit

Dairy products; Cheese

Royalp Tilsit is a Swiss cheese that was brought there by a Swiss cheesmaker who had learned to make Tilsir while in eastern Prussia after the Franco-Prussian war. It is a hard cheese made from cow's ...

Rollot

Dairy products; Cheese

The cheese has its name according to the village where it was first made, in France. It is a creamery, semi-soft cheese made from cow's milk. The cheese has a distinct, salty flavour with a lingering ...

Rouleau de beaulieu

Dairy products; Cheese

Rouleau de Beaulieu is produced exclusively by farmers from the Ardèche region of France. It is easily recognisable by the straw that protrudes from both ends of the cheese. This cheese is soft and ...