Cheese

Cheese

Industry: Dairy products

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Cheese

Rubens

Dairy products; Cheese

This cheese is named after the Flemish painter. It is creamery, semi-soft cheese made from cow's milk. Rubens is usually produced in oval shape with firm, smooth, red-brown, washed rind.

Saaland pfarr

Dairy products; Cheese

This cheese is a flavour of Prastost. It is obtained by washing the original Prastost cheese in whisky. It has stronger taste.

A semi-soft, cow's milk, disc-shaped cheese from Auvergne. The leathery, natural rind is pinkish, with a covering of pale grey mould. This cheese is cured on a bed of straw for eight weeks and seems ...

Whitestone farmhouse

Dairy products; Cheese

Whitestone Farmhouse is a soft-white cheese that comes from New Zealand. It belongs to vegetarian cheeses and is made from cow's milk. Covered in a fine, penicillium rind, it has the fragrance of ...

Woodside cabecou

Dairy products; Cheese

Woodside Cabecou is an Australian cheese that comes from Adelaide region. The cheese is ivory-white, soft and mousse-like when young, with a fresh acidity. Woodside Cabecou is made from goat's milk ...

Yarg cornish

Dairy products; Cheese

This English cheese has a very long history tracing back to the 17th century. It is made from cow's milk and usually has a round shape. The cheese is produced by Michael Horrel of Lynher Dairies. ...

Wigmore

Dairy products; Cheese

Wigmore is an English cheese that comes from Berkshire region and was created by Anne Wigmore. It is a vegetarian cheese made from sheep's milk and belongs to semi-soft cheeses. The curd is washed to ...