Cheese

Cheese

Contributors in Cheese

Cheese

One of the most favourite Mexican cheeses, it is based on the Spanish cheese Burgos. It is fresh cheese of various sizes and shapes made from the mixture of cow's and goat's milk. The cheese has a ...

Pelardon des cevennes

Dairy products; Cheese

Pelardon is a traditional, unpasteurized, fresh table cheese made from goat's milk. The thin, wrinkled, natural rind has white and pale blue moulds. Softer and more mousse-like than most goat's milk ...

Macconais

Dairy products; Cheese

Macconais, also called Chevreton de Macon, can be made from cow's or goat's milk, or a mixture, depending on the season. A faint smell of spring herbs comes from the dense pate. The subbtle hint of ...

Petit-suisse

Dairy products; Cheese

One of the most favourite French soft cheeses that was invented in the 19th century by Charles Gervais, a Swiss worker in a cheese dairy in Normandie. The recipe of this cheese is based on ...

Petit morin

Dairy products; Cheese

In the Seine et Marne region of France, where the rivers of the "petit and grand Morin" meet, two great cheeses are produced: the Brie de Meaux and the Coulommiers which, at one time, was called the ...

Perail de brebis

Dairy products; Cheese

Perail is a traditional, unpasteurized, natural-rind cheese made from sheep's milk. It is a disc-shaped cheese with a pale straw colour and a pinkish tinge. Perail has the softest, most delicate of ...

Pepper jack

Dairy products; Cheese

Pepper jack cheese is a derivative of Monterey Jack cheese. Pepper jack cheese is semi-soft and open textured with a slightly tart flavor. As the name says, it includes pepper which makes it spicy in ...