Cheese

Cheese

Industry: Dairy products

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Cheese

Pinconning

Dairy products; Cheese

Pinconning Cheese is an aged semi-soft whole cow's milk cheese named for Pinconning, Michigan, USA, near where it was first produced. It was developed by Dan Horn sometime after 1915 as an aged ...

Pithtviers au foin

Dairy products; Cheese

French soft-white cheese of round shape made from cow's milk. This kind of cheese is very similar to Camembert. It has a mild, caramel flavour and the rind is delicately rolled in wisps of hay or ...

Piora

Dairy products; Cheese

This primarily farmhouse-made Swiss cheese is made from the mixture of two consecutive days' milking. The milk is mixed boiled to 90 degrees F and curdled with rennet. The curd is heated to 104 ...

Plateau de Herve is a creamery, washed-rind cheese made from cow's milk. The lightly pressed cheese has a pale yellow interior with a creamy consistency. The maturation period is from two to three ...

Quartirolo lombardo

Dairy products; Cheese

Italian creamery, semi-soft cheese of square shape. It is made from cow's milk and the pale pink rind hardens with age and acquires reddish-gray moulds. The cheese has its name according to the ...

Quatre-vents

Dairy products; Cheese

The cheese's name means "four winds" and was chosen because of the location of the farm where it is made, which is on the top of the hill. It usually has a round shape and a natural white-rind. The ...

Lou pevre

Dairy products; Cheese

This cheese is only produced on a farm, situated in the "provencale" Alps, in France. In this cheese we can find all the aromas that are particular and characteristic of the south of France. By ...