Cheese

Cheese

Contributors in Cheese

Cheese

This artisan cheese is produced exclusively on a farm, situated in the Haute Vienne region in France. It is matured in brewer moulds. Its aroma of fresh, ewe milk gives off a subtle springtime odour ...

Brebis du lavort

Dairy products; Cheese

This recent cheese is matured in the humid cellars of an old water tower. Its pâté has white and yellow color. The cheese is very creamy with a delicate taste that melts in your mouth. It is usually ...

Brick

Dairy products; Cheese

Brick's roots lie in Wisconsin at the end of the 1800's. Its name is perhaps derived from early moulding techniques, the pressing of the cheeses with actual bricks. The cheese has a number of small ...

Breakfast cheese

Dairy products; Cheese

Refers to a type of soft-ripened cheeses with a pronounced flavor, sometimes served for breakfast with bread and fruit or eaten any time of a day as snack.

Brie with pepper

Dairy products; Cheese

Brie with pepper originally belongs to Bries family. Cheese is characterised by it peppered coating and hence has a spicy taste. It is soft consistently.

Doolin

Dairy products; Cheese

The cheese has a wheel shape with smooth, hard, golden-yellow, waxed rind. It is a vegetarian, hard cheese made from cow's milk. There are three versions of this cheese. Young Doolin, which is sold ...

Charolais

Dairy products; Cheese

This farmhouse (artisanal) cheese comes from the granite plains of Charola in region of Bourgogne, France. The subtle flavours of mixed cow's and goat's milk, the saltiness, sweetness and acidity ...