Cheese

Cheese

Contributors in Cheese

Cheese

This tiny cheese of round shape is made with raw goat's milk from the plains of the Midi-Pyrenées region of France. This cheese can be eaten fresh and it is creamy, with a subtle, delicate taste of ...

Carre de l'est

Dairy products; Cheese

This french cheese has a moist rind that sticks to the fingers and feels elastic. It usually has a square shape with either an orange-red, washed rind or a penicillin mould crust. The pâte is very ...

Edelpilz

Dairy products; Cheese

This is a German, blue vein cheese. It's rind is soft and dry and pâte is white, containing blue mold.

Gabriel

Dairy products; Cheese

Wheel-shaped cheese with sharp edges made from cow's milk. This cheese is very similar to Gruyere and has a strong fruity taste. The cheese is cured for many months with neither wax nor plastic to ...

Galette du paludier

Dairy products; Cheese

Galette du Paludier is a french cheese created from an original idea of maturing a goat's cheese in a different way. A locally produced goat's cheese is ripened on a bed of Salicorne. The Salicorne ...

Galette lyonnaise

Dairy products; Cheese

This cheese comes from the high part of Lyon in the direction of Saint-Etienne, in France. It has a soft, gentle flavor. The consistency of the cheese is runny and it is presented in a round, thin, ...

Golden cross

Dairy products; Cheese

Vegetarian, soft-white cheese of log shape made from goat's milk. The recipe of the cheese is based on French Sainte-Maure. When young, the cheese is firm and slightly grainy, but with age it softens ...