6 Terms
Contributors in Cheese
Cheese
Dauphin
Dairy products; Cheese
The French cheese probably derives its name from the unusual shape as it resembles a dolphin or fish. It is made with a Maroilles cheese flavoured with parsley, tarragon and pepper. The pâte is very ...
Crowley
Dairy products; Cheese
Crowley is a cylindrical or oblong American cheese in various sizes. It is one of the semi-soft cheeses made from cow's milk. It is made by washing the freshly cut curd with cool spring water to ...
Crowdie
Dairy products; Cheese
Vegetarian, fresh Scotland cheese made from cow's milk. It usually has a log shape but it is also sold in tubs. The cheese is made from skimmed milk. It is said that Crowdie has been introduced into ...
Cashel blue
Dairy products; Cheese
Cheese of cylinder shape made from cow's milk. It has a wet, crusty rind with grey moulds. When young, Cashel Blue is firm, yet moist, with just a hint of fresh tarragon and white wine.
Dunbarra
Dairy products; Cheese
A soft, creamy, Irish cheese. It's white rind is edible. It is relatively new cheese but has already won a few prizes
Cold pack
Dairy products; Cheese
Natural American cheese, blended without aid of heat. Wisconsin State Brand natural Cheddar cheese is blended with special ingredients to create a variety of popular flavors. This kind of cheese is ...
Coulommiers
Dairy products; Cheese
This French cheese is Brie's little brother, some people consider it the grandfather. It usually has a shape of disc with white penicillin mould made from cow's milk. It is smaller and thicker than ...
